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The most compelling, insightful, and white-knuckled journey behind
the restaurant curtain since Anthony Bourdain’s Kitchen
Confidential. Mark H. Brezinski is a forty-five-year veteran of the
dynamic restaurant industry. A graduate of the famed School of
Hotel Administration at Cornell University, Mark went on to create
or co-create multiple nationally acclaimed restaurant companies.
His experiences span the globe in search of culinary discoveries
and inspirations with industry icons like the late Norman Brinker,
Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller.
Mark’s restaurants have featured an international buffet of foods
that include Indian, Italian, French, and Vietnamese. His travels
have taken him from Tokyo to Tuscany, from San Francisco to
Shanghai, from Mumbai to Maui. This book takes you to all of these
places and more, while telling behind-the-scenes
stories—sometimes funny, often heartbreaking, and never without
lessons learned. The journey is a remarkable tag-along to the highs
and lows of being an entrepreneur and the self-discovery that comes
with each stop. Mark resides in Dallas and, never one to leave a
stone unturned, is currently founder of his latest concept, Bizzy,
which features his vision of better fast food.
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